Autoplay
Autocomplete
Previous Lesson
Complete and Continue
How to Stir Fry at Home
Introduction
Welcome! (0:45)
What is Stir Frying? (2:26)
Why You Should Stir Fry At Home (1:27)
Section summary
What You Need
Equipment (and Subsitutes)
Pantry Items (And Substitutes)
What You (Really) Need (0:53)
The Stir Fry Formula
What is it? (0:33)
Protein
Vegetables
Sauce and Seasoning
Garnishing
Cutting Techniques (5:23)
Section summary
The Stir Fry Process
Stir Fry Process
The Stir Fry Formula Guide
But There's More!
Rice Dishes
Noodle Dishes
Chicken Stir Fry Recipes
Chicken and Broccoli
Chicken Green Beans Stir Fry
Chicken Zucchini Stir Fry
Chicken Asparagus Stir Fry
Chicken and Snow Peas Stir Fry
Basil Fried Rice with Chicken
Beef Stir Fry Recipes
Mongolian Beef
Broccoli Beef Stir Fry
Beef and Green Beans Stir Fry
Steak Fried Rice
Pepper Steak with Onion Stir Fry
Chinese Beef with Mushroom
Other Tasty Stir Fry Recipes
Teriyaki Pork
Pepper Pork Stir Fry
Shrimp Snow Peas Stir Fry
Shrimp and Cabbage
Shrimp Noodles Stir Fry
Salmon Fried Rice
Troubleshooting and Tips
Common Stir Fry Mistakes and How to Fix Them
Storage and Reheating Tips for Leftover Stir Fry
Serving and Presentation Suggestions
Conclusion
Course Summary
Resources for Further Learning (0:37)
Survey
Teach online with
Equipment (and Subsitutes)
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock