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How to Stir Fry at Home
Introduction
Welcome! (0:45)
What is Stir Frying? (2:26)
Why You Should Stir Fry At Home (1:27)
Section summary
What You Need
Equipment (and Subsitutes)
Pantry Items (And Substitutes)
What You (Really) Need (0:53)
The Stir Fry Formula
What is it? (0:33)
Protein
Vegetables
Sauce and Seasoning
Garnishing
Cutting Techniques (5:23)
Section summary
The Stir Fry Process
Stir Fry Process
The Stir Fry Formula Guide
But There's More!
Rice Dishes
Noodle Dishes
Some Tasty Stir Fry Recipes
Chicken and Broccoli
Mongolian Beef
Chicken Green Beans Stir Fry
Teriyaki Pork
Chicken Zucchini Stir Fry
Shrimp Snow Peas Stir Fry
Chicken Asparagus Stir Fry
Shrimp and Cabbage
Chicken and Snow Peas Stir Fry
Broccoli Beef Stir Fry
Shrimp Noodles Stir Fry
Basil Fried Rice with Chicken
Troubleshooting and Tips
Common Stir Fry Mistakes and How to Fix Them
Storage and Reheating Tips for Leftover Stir Fry
Serving and Presentation Suggestions
Conclusion
Course Summary
Resources for Further Learning (0:37)
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Why You Should Stir Fry At Home
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