👋 We’ve Moved!
Thanks so much for stopping by! I’ve transitioned my cooking courses into downloadable eBooks to make things easier for home cooks like you — no logins, no expiration, just instant access you can keep forever.
🥢 What’s New:
- How to Stir Fry at Home → Now a practical, step-by-step eBook here!
- How to Make Asian Stews → A cozy, method-based eBook for comfort food lovers here!
- ✅ Available individually or as a bundle
👉 Check out the new Cooking eBooks by click here!
🙋♀️ Were you previously enrolled in a course?
🎁 If you signed up for a course on Teachable, you can get the ebook version for free!
Check your email for access instructions — or email me directly at [email protected], and I’ll get you all set up.
Here’s to more flavorful meals and happy home cooking!
— Tina Tsai, Oh Snap! Let’s Eat!
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About the Instructor
Hi there! I’m Tina Tsai, the founder of Oh Snap! Let’s Eat!, a platform dedicated to sharing authentic Taiwanese, Chinese, and Asian home-cooked recipes. My goal is to make classic Asian cuisine accessible and enjoyable for everyone, by providing easy-to-follow recipes that can be replicated in the comfort of your own home.
I was born and raised in Kaohsiung, Taiwan, and moved to Atlanta, Georgia, USA with my mother when I was four years old. Despite the distance, I maintained strong ties to my Taiwanese roots through frequent summer visits. It was during these visits that I developed a deep appreciation for the flavors and traditions of Asian cuisine, particularly the home-cooked meals prepared by my mother.