Embark on a flavorful journey with this bundle of two courses designed to elevate your home-cooked meals. Learn the art of stir frying, mastering the techniques to create sizzling, aromatic dishes that are both quick and satisfying. Discover the secrets of Asian stews, where simmering flavors blend harmoniously to produce hearty and comforting meals. I will guide you through a variety of recipes, from classic stir-fries to regional specialties, ensuring you have the skills to impress your loved ones with authentic and delicious cuisine.
About the Instructor
Hi there! I’m Tina Tsai, the founder of Oh Snap! Let’s Eat!, a platform dedicated to sharing authentic Taiwanese, Chinese, and Asian home-cooked recipes. My goal is to make classic Asian cuisine accessible and enjoyable for everyone, by providing easy-to-follow recipes that can be replicated in the comfort of your own home.
I was born and raised in Kaohsiung, Taiwan, and moved to Atlanta, Georgia, USA with my mother when I was four years old. Despite the distance, I maintained strong ties to my Taiwanese roots through frequent summer visits. It was during these visits that I developed a deep appreciation for the flavors and traditions of Asian cuisine, particularly the home-cooked meals prepared by my mother.
Bundle Contents
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