👋 We’ve Moved!



Thanks so much for stopping by! I’ve transitioned my cooking courses into downloadable eBooks to make things easier for home cooks like you — no logins, no expiration, just instant access you can keep forever.

🥢 What’s New:

👉 Check out the new Cooking eBooks by click here!



🙋‍♀️ Were you previously enrolled in a course?

🎁 If you signed up for a course on Teachable, you can get the ebook version for free!

Check your email for access instructions — or email me directly at [email protected], and I’ll get you all set up.



Here’s to more flavorful meals and happy home cooking!

— Tina Tsai, Oh Snap! Let’s Eat!





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About the Instructor



Hi there! I’m Tina Tsai, the founder of Oh Snap! Let’s Eat!, a platform dedicated to sharing authentic Taiwanese, Chinese, and Asian home-cooked recipes. My goal is to make classic Asian cuisine accessible and enjoyable for everyone, by providing easy-to-follow recipes that can be replicated in the comfort of your own home.


I was born and raised in Kaohsiung, Taiwan, and moved to Atlanta, Georgia, USA with my mother when I was four years old. Despite the distance, I maintained strong ties to my Taiwanese roots through frequent summer visits. It was during these visits that I developed a deep appreciation for the flavors and traditions of Asian cuisine, particularly the home-cooked meals prepared by my mother.