👋 We’ve Moved!
Thanks so much for stopping by! I’ve transitioned my cooking courses into downloadable eBooks to make things easier for home cooks like you — no logins, no expiration, just instant access you can keep forever.
🥢 What’s New:
- How to Stir Fry at Home → Now a practical, step-by-step eBook here!
- How to Make Asian Stews → A cozy, method-based eBook for comfort food lovers here!
- ✅ Available individually or as a bundle
👉 Check out the new Cooking eBooks by click here!
🙋♀️ Were you previously enrolled in a course?
🎁 If you signed up for a course on Teachable, you can get the ebook version for free!
Check your email for access instructions — or email me directly at [email protected], and I’ll get you all set up.
Here’s to more flavorful meals and happy home cooking!
— Tina Tsai, Oh Snap! Let’s Eat!
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Meet your Instructor!
Tina Tsai is the founder and owner of Oh Snap! Let's Eat!. Her mission is simple: to share the joy of Asian home cooking, making it accessible and delicious for everyone.
Tsai learned the art of cooking from her mother, imbibing the rich flavors and time-honored techniques of traditional Chinese and Taiwanese cuisine. Her mother's recipes, often featuring fresh, locally sourced ingredients, instilled in Tsai a deep appreciation for authentic flavors. These early culinary experiences ignited a lifelong passion that would eventually lead her to share her knowledge with the world.
Tsai's recipes are renowned for their simplicity and deliciousness, making it easy to recreate the flavors of her family's table. Through her blog and her more in depth cooking courses, she not only shares recipes but also provides invaluable tips and techniques, encouraging her readers to explore the world of flavors and create their own culinary masterpieces.