⚠️ Heads up!

This course has been transitioned into a downloadable eBook for easier access.

📘 You can now get How to Make Asian Stews as a beautifully designed PDF guide — yours to download, keep, and cook from anytime (no logins required!).

👉 Click here to get the eBook version


🎁 If you previously enrolled in this course, check your email for a free copy — or email me at [email protected]

Happy eating!

— Tina Tsai, Oh Snap! Let’s Eat!



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The Course

Asian Stews are hearty, slow-cooked dishes typically made with a variety of ingredients, including meat, vegetables, and a flavorful broth or sauce. 

In this course, we'll cover everything you need to know to create delicious Asian stews at home! Including equipment, pantry items, the Asian Stew formula, process, tips, cooking demo, recipes, and more!

By the end of the session, you'll be confident in your ability to whip up mouthwatering stews at home.

So, let's get started! Grab your apron and let's dive into the world Asian stews.


Course Curriculum


  Introduction
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  What You Need
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  The Asian Stew Formula
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  The Asian Stew Process
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  But There's More!
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  Asian Beef Stew Recipes
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  Asian Pork Stew Recipes
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  Asian Chicken Stew Recipes
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  Asian Seafood Stew Recipes
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  Other Asian Stew Recipes
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  Troubleshooting and Tips
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  Conclusion
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Beef Noodle Soup
Beef Noodle Soup

Beef Noodle Soup is a popular dish in many Asian cultures, especially in China, Taiwan, and Vietnam. It typically consists of a flavorful broth, noodles, and tender beef. The broth can be made from a variety of ingredients, including beef and vegetables.


Kimchi Tofu Stew
Kimchi Tofu Stew

Kimchi Tofu Stew is a hearty and flavorful Korean dish that combines the tangy, spicy kick of kimchi with the soft, silky texture of tofu. It can be made with different veggies and meat and is simmered in a spicy broth.




Red Braised Pork Belly

Red Braised Pork Belly


Red Braised Pork Belly is a classic Chinese dish that involves braising pork belly in a rich, flavorful sauce. The pork belly is typically cut into large chunks and then simmered in a sauce. The long cooking process allows the flavors to infuse into the meat, resulting in a tender, succulent, and incredibly flavorful dish.